Portable air conditioning for hire is not only an essential option for hotels, pubs and clubs, leisure centres and gyms, but also in the agriculture industry. Why? Because without the option of hiring portable air conditioning units and chilling units ('chillers'), many arable farmers and dairy producers would simply go out of business.
What consumers expect
Customers can be demanding at the best of times, but never more so than when it comes to food. They want fresh, good quality produce that not only tastes good, but is also reasonably priced and always available when they desire it (seasonal factors notwithstanding, of course).
So what does all this mean for people working in farming and agriculture? And how does hired portable air conditioning play a crucial role in keeping arable farmers and dairy producers in business, and their customers satisfied?
The potato storage process
The British are renowned for loving their potatoes (mashed, boiled, roasted, baked, fried...), but there is much more to successfully growing, picking and taking to market a healthy potato crop than one would think (be that a small crop, or one that is grown in fields consisting of hundreds or even thousands of acres, and is managed by a major arable farming company).
The potato storage process must be managed expertly, or the potato crop will be ruined, meaning the arable farmer may well also be. Unless potatoes are stored in a temperature-controlled, well-ventilated environment, then the lot could fall victim to fungal disease, as well as viral and bacterial agents. Storing potatoes at temperatures near 4簞C / 39簞F is usually best.
Hiring portable air conditioners is the 'perfect insurance'
By hiring the right cooling equipment (portable air conditioners and chillers) and placing the units in the right locations in a potato storage facility (or indeed, a facility used for the storage of other 'cornerstone' vegetables grown on arable farms) the terrifying prospect of losing an entire crop to the aforementioned threats can be removed.
Protecting dairy produce
Portable air conditioning and chiller units for hire are no less effective when it comes to protecting dairy produce. Fully cured Cheddar, for example, is a hard, natural cheese that is hugely popular not only across the UK, but also worldwide. The export market is a multimillion pound one, in fact; so imagine how catastrophic it would be for a dairy farmer to lose most or even all of his stock, simply because the existing cooling system failed overnight, or, by some oversight, the system was set at the wrong temperature - a mistake that was only discovered when it was too late.
High quality Stilton is also 'not just a cheese'. It is a very valuable commodity, as are most speciality cheeses. A large dairy company can produce tonnes of it (and other dairy foods/products) annually; however some of the biggest producers fail to place enough importance upon having a contingency plan in place, should their built-in cooling system let them down, and all their dairy produce is rendered inedible before it even makes it to the maturing room.
Being prepared is the key
Of course, the vast majority of arable farmers and dairy producers take steps to protect their produce from harm, but the smartest ones also have a contingency plan in place, should the unthinkable happen: a cool storage system failure suddenly occurs, and before the crop(s) can be saved, the 'rot' has already set in, and thousands of pounds' worth of produce is inedible and worthless (sometimes in just as a few hours). The hiring of portable air conditioning units and chillers provides the best solution, a genuine safeguard against every arable farmer and dairy producer's worst nightmare becoming a reality.
As well as being the ideal emergency back-up option, portable air conditioning units for hire for agriculture applications can be:
- Used immediately;
- Easily stored;
- Hired on a short contract basis, and then returned. (This is ideal when it comes to getting extra air conditioning and cooling systems in place in, say, the run up to Christmas, when food production is significantly increased to meet massive consumer demand)
- The perfect 'stop gap' between the removal of an existing (fixed) air conditioning system, and the installation of a new one at an arable farm or a dairy farm;
- Added to an existing air conditioning solution when extra air conditioning is required.
Food for thought indeed.
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